Seafood
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Asparagus and Hot-smoked Salmon Quiche
A deep quiche with a crisp, light pastry case and intensely flavoured hot-smoked salmon and fresh asparagus tips. Eat hot or cold with a green salad and new potatoes, perfect for a light lunch or entertaining. Continue reading → -
Potted Shrimp Au Gratin
Shrimps or prawns in a mildly spicy cream sauce topped with a bubbly cheesy crumb topping and served dusted with freshly chopped parsley. The stoneware ramekin dish is perfect for baking and serving individual hot appetizers. Continue reading → -
Cornish Crab Soup with Parsley Croutons
Fresh crab is seasonally available in fresh fish shops and markets between late march and early October, ask the fishmonger to prepare it for you. Continue reading → -
Seafood Brochettes with White Wine Hollandaise
Simply grilled seafood with an extravagant buttery sauce is a perfect combination. Hollandaise may be a little more challenging for the novice cook but well worth the effort. Continue reading → -
Fish cakes with pea puree and tartare sauce
These wonderfully fishy fish cakes make a substantial main meal with two or for a light meal just have one. Served with freshly pureed peas and an easy to make tartare sauce. Continue reading → -
Cataplana Portuguese Fish Stew
A cataplana takes its name from the Moorish designed copper domed dish it was originally cooked in. The dish was first introduced into the Algarve region of Southern Portugal way back in the 8th century. Continue reading →