Roast

Succulent and tender, very slow-roasted pork shoulder with a tangy, spiced fresh apple sauce which can be served two ways. As a traditional roast, sliced thickly   with gravy and vegetables accompanied by the apple sauce and crackling or serve hog roast-style with the meat shredded in a soft roll with a drizzle of the delicious cooking juices, a spoon of apple sauce and crackling on the side. Continue reading →

Perfect roast chicken with a pork and cranberry stuffing. Continue reading →