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Casserole

Normandy Pork Casserole with Apple Brandy

Succulent slow cooked pork in a rich full flavoured cream sauce with herbs, apples and apple brandy. Delicious served with creamy mashed potatoes, steamed greens and some crusty bread. Continue reading →

Categories: Casserole & Meat

Posted On: July 29, 2013

Posted By: Stuart Churchill

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