Desserts

A popular, traditional, English cake - with a twist. Buttery, sweet pastry cases filled with fruity apricot jam, a rich almond sponge and baked with a flaked almond topping. For a special finish the cakes are glazed whilst warm with a little more jam and served with a dusting of icing sugar. Continue reading →

Beautiful raspberry and hazelnut filo tarts. Continue reading →

A delicious lemon tart which cooks beautifully in a 26cm quiche or flan tin. Continue reading →