Baking
-
Celebration Fruit Cake
A rich, moist fruitcake perfect for Christmas, birthdays and other seasonal celebrations. Cover with marzipan, icing and decorate for the special occasion or for a more simple finish decorate before baking with whole almonds. Continue reading → -
Iced Pecan & Maple Syrup Rolls
A delicious mixture of pecan nuts and maple syrup encased in a richly flavoured cinnamon bread dough and iced with a butter fondant icing. Continue reading → -
Baked Deep Vanilla Cheesecake with Burnt Sugar Topping and Fresh Raspberry Sauce
A rich New York-style baked cheesecake with a deep vanilla flavour and a crunchy sugar topping. Served with a fresh, fruity raspberry sauce to compliment the creamy sweetness of the cheesecake. Continue reading → -
Raspberry and Hazelnut Filo Tarts
Beautiful raspberry and hazelnut filo tarts. Continue reading → -
Berry Clafoutis
A clafoutis is a baked, thick, creamy batter with fresh fruit which is served just warm with a dusting of icing sugar. Originating from France this dessert is traditionally made with cherries but other fruits work just as well. Continue reading →
Page
- Page Previous
- Page 1
- You're currently reading page 2