Stuart Churchill

Baked Deep Vanilla Cheesecake with Burnt Sugar Topping and Fresh Raspberry Sauce

A rich New York-style baked cheesecake with a deep vanilla flavour and a crunchy sugar topping. Served with a fresh, fruity raspberry sauce to compliment the creamy sweetness of the cheesecake. Continue reading →

Categories: Baking & Cakes

Posted On: June 1, 2013

Posted By: Stuart Churchill
Roast Chicken with Pork and Cranberry Stuffing

Perfect roast chicken with a pork and cranberry stuffing. Continue reading →

Categories: Meat & Roast

Posted On: May 30, 2013

Posted By: Stuart Churchill
Raspberry and Hazelnut Filo Tarts

Beautiful raspberry and hazelnut filo tarts. Continue reading →

Categories: Baking, Desserts, Tarts & Tarts

Posted On: May 30, 2013

Posted By: Stuart Churchill
Lemon Tart

A delicious lemon tart which cooks beautifully in a 26cm quiche or flan tin. Continue reading →

Categories: Desserts & Tarts

Posted On: May 1, 2013

Posted By: Stuart Churchill
Berry Clafoutis

A clafoutis is a baked, thick, creamy batter with fresh fruit which is served just warm with a dusting of icing sugar. Originating from France this dessert is traditionally made with cherries but other fruits work just as well. Continue reading →

Categories: Baking & Cakes

Posted On: August 1, 2012

Posted By: Stuart Churchill