Stuart Churchill

Succulent slow cooked pork in a rich full flavoured cream sauce with herbs, apples and apple brandy. Delicious served with creamy mashed potatoes, steamed greens and some crusty bread. Continue reading →

A moist fruity loaf with a Cornish sea salt encrusted top. Excellent with cheeses, cold cuts, soups and casseroles. Baking in the round casserole gives this bread a unique shape, also the heat retention properties of the cast iron aids the speed and evenness of the baking. Continue reading →

With a combination of Greek flavours these savoury muffins are irresistible served warm. They make a delicious snack on their own or can be an accompaniment to soups, casseroles and salads. This recipe requires no preparation of the Le Creuset Muffin Tray and is quick to prepare and cook. Continue reading →

Moist, buttery and full of zesty lemon flavour. Made with a few simple ingredients this delicious cake is easy to make and bake. Continue reading →

A delicious vanilla cake with fresh blueberries. Continue reading →

A delicious nectarine and almond cake. Perfect with afternoon tea. Continue reading →

Beautiful and delicate biscuits. Continue reading →

A popular, traditional, English cake - with a twist. Buttery, sweet pastry cases filled with fruity apricot jam, a rich almond sponge and baked with a flaked almond topping. For a special finish the cakes are glazed whilst warm with a little more jam and served with a dusting of icing sugar. Continue reading →

A rich, moist fruitcake perfect for Christmas, birthdays and other seasonal celebrations. Cover with marzipan, icing and decorate for the special occasion or for a more simple finish decorate before baking with whole almonds. Continue reading →

A delicious mixture of pecan nuts and maple syrup encased in a richly flavoured cinnamon bread dough and iced with a butter fondant icing. Continue reading →